Dinner Wine Tasting - 01/29/2024
Wines - Beringer Knights Valley Cabernet Sauvignon 2020 - Josh Buttery Chardonnay Central Coast 2021 - Klinker Brick Old Vine Zinfadel 2019 I consider this night a success! Our meal was as followed: Australian Grass Fed Tomahawk Ribeye Steak, Roasted Potatoes, and Seasoned Asparagus. Everything came out perfectly! Our Tomahawk Steak was medium rare and seasoned with salt and pepper. Roasted potatoes were seasoned with Italian seasoning, salt, and pepper. Finally, the roasted asparagus was seasoned with salt and pepper. I think this had amazing complementary flavors with texture variety. The tenderness of the steak, crunchiness of the asparagus, and softness of the potatoes made for a culinary journey. First off, I could tell the difference in these more expensive wines. They finished very well on the pallet. I will say the Beringer Cabernet Sauvignon had a very dry finish to it. This would equate to Wine Folly's text describing its medium to high t...